{"product_id":"italian-sausage-making-with-the-sod-father-june-2026","title":"Italian Sausage Making with the Sod Father - June 2026","description":"\u003cp\u003eJoin us for an afternoon of Italian Sausage making with “The SodFather” Frank Balestri. Our very own winner of the 2020 Festa Della Sopressata at North American Pizza \u0026amp; Culinary Academy. \u003cbr\u003eThis is a hands on class and we will grind, season and case fresh sausage. Frank will discuss:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe cuts of Pork\u003c\/li\u003e\n\u003cli\u003eRatio’s of meat to fat\u003c\/li\u003e\n\u003cli\u003eSome of his favorite recipes for Fresh Italian Sausage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach Student will also get to take some Fresh sausage home to Grill up for their next cookout!\u003c\/p\u003e\n\u003cp\u003eWhat To Expect: Hands On Class\u003cbr\u003eYour chef instructor will teach the proper techniques to elevate your cooking.\u003cbr\u003eYou will work individually in a fun, hands-on environment led by our Chef Instructor.\u003cbr\u003eWork from a recipe that was created for each specific class\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003eClasses are roughly 2.5 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class\u003cbr\u003eCooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor.\u003cbr\u003eWine, beer and Soft drinks are for sale (sorry, no BYOB)\u003cbr\u003eStudents receive a 10% to shop before or after class\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003eFOOD ALLERGIES\u003cbr\u003eIf you have any dietary restrictions or allergies, that we can work around we will PLEASE add any info we may need to know about in your order notes or call us at 630-395-9958 at least 1 day in advance.\u003cbr\u003eWe can not make any substations the day of class. thank you for understanding.\u003c\/p\u003e\n\u003cp\u003e\u003cem data-redactor-tag=\"i\"\u003eCancellation Policy: Tickets are non-refundable. We require that you cancel at least 48 hours before a scheduled class. If you have to cancel your class, we will offer you a credit to your account. You may use these credits towards any future class. However, if you do not cancel prior to the 48 hours (24 or less hours before the class), you will lose the payment for the class.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDuring Winter season if there is a Winter Weather Advisory in affect or there is inclement weather, we reserve the right to cancel within 24 hours notice.\u003c\/p\u003e\n\u003cp\u003eIf registration is not above 4 attendees we reserve the right to cancel within 24 hours\u003c\/p\u003e","brand":"NAPCA","offers":[{"title":"Default","offer_id":48046539899094,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/3092\/4246\/files\/1775606672976_0ycbuyro.jpg?v=1775606721","url":"https:\/\/pizzaculinaryacademy.com\/products\/italian-sausage-making-with-the-sod-father-june-2026","provider":"NAPCA","version":"1.0","type":"link"}