{"product_id":"late-summer-pasta-workshop-august-2026","title":"Late Summer Pasta Workshop August 2026","description":"\u003cdiv class=\"x_elementToProof\" data-olk-copy-source=\"MessageBody\"\u003eDon't miss out on enjoying the flavors of an Italian summer in this hands-on class centered on fresh pasta and vibrant seasonal ingredients. Chef Steph will guide you through making pasta dough from scratch before shaping it into Ravioli stuffed with ricotta and basil and tossed in a brown butter and corn sauce. You’ll also prepare a classic linguine with a twist of being tossed with fresh tomatoes and burrata, then toss a refreshing summer salad of fennel and orange. Finish the entire meal with a light and refreshing Limoncello sorbet.\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv class=\"x_elementToProof\" role=\"presentation\"\u003eHomemade Pasta Dough\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"x_elementToProof\" role=\"presentation\"\u003eRicotta and Basil Ravioli with corn and brown butter sauce\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"x_elementToProof\" role=\"presentation\"\u003eLinguine with fresh tomatoes and burrata\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"x_elementToProof\" role=\"presentation\"\u003eSummer fennel and orange salad\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"x_elementToProof\" role=\"presentation\"\u003eLimoncello Sorbet\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAges 18+\u003cbr\u003eYour chef instructor will teach the proper techniques to elevate your cooking.\u003cbr\u003eYou will work in groups of 4 in a fun, hands-on environment led by our Chef Instructor.\u003cbr\u003eWork from a recipe that was created for each specific class\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eClass is roughly 2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class\u003cbr\u003eCooking classes are conducted in our state-of-the-art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor.\u003cbr\u003eWine, beer and soft drinks are for sale (sorry, no BYOB)\u003cbr\u003eStudents receive a 10% to shop before or after class\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFOOD ALLERGIES\u003cbr\u003eIf you have any dietary restrictions or allergies, that we can work around we will. PLEASE add any info we may need to know about in your order notes or call us at 630-395-9958 or email steph@pizzaculinaryacademy.com at least 1 day in advance.\u003cbr\u003eWe cannot make any substations the day of class. thank you for understanding.\u003c\/p\u003e\n\u003cp\u003e\u003cem data-redactor-tag=\"i\"\u003eCancellation Policy: Tickets are non-refundable. We require that you cancel at least 48 hours before a scheduled class. If you have to cancel your class, we will offer you a credit to your account. You may use these credits towards any future class. However, if you do not cancel prior to the 48 hours (24 or less hours before the class), you will lose the payment for the class.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDuring Winter season if there is a Winter Weather Advisory in affect or there is inclement weather, we reserve the right to cancel within 24 hours notice.\u003c\/p\u003e\n\u003cp\u003eIf registration is not above 4 attendees we reserve the right to cancel within 24 hours\u003c\/p\u003e","brand":"NAPCA","offers":[{"title":"Default","offer_id":48170567499990,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/3092\/4246\/files\/1777488965561_jk840rl5.jpg?v=1777488986","url":"https:\/\/pizzaculinaryacademy.com\/products\/late-summer-pasta-workshop-august-2026","provider":"NAPCA","version":"1.0","type":"link"}