{"product_id":"master-soppressata-class-november-2026","title":"Master Soppressata Class - November 2026","description":"\u003cp\u003eCome join us for a Master Soppresatta Making Class!\u003c\/p\u003e\n\u003cp\u003eFrank \"The Sodfather\" Balestri will be instructing a hands on event.\u003c\/p\u003e\n\u003cp\u003eIn this class, we will cut, grind and spice the Pork and stuff it into Casings.\u003c\/p\u003e\n\u003cp\u003eWe will also instruct you how to properly press for a successful cure and advise you how to maintain the proper temperature.\u003c\/p\u003e\n\u003cp\u003eThen you can take it home and let the curing process begin!\u003c\/p\u003e\n\u003cp\u003e*18 and older class\u003c\/p\u003e\n\u003cp\u003eWhat To Expect: Hands On Class\u003c\/p\u003e\n\u003cp\u003eYou will work individually with your own ingredients and equipment– learning in a hands-on environment.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWork from a classic recipe\u003c\/li\u003e\n\u003cli\u003eClasses are roughly 2-3 hours, unless otherwise noted\u003c\/li\u003e\n\u003cli\u003eThis class will be conducted in our demonstration kitchen\u003c\/li\u003e\n\u003cli\u003eWine, beer and Soft drinks are for sale (sorry, no BYOB)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCancellation Policy: Tickets are non-refundable.  We require that you cancel at least 48 hours before a scheduled class. If you have to cancel your class, we will offer you a credit to your account if you cancel after the 48 hours, we do not offer refunds. You may use these credits towards any future class. However, if you do not cancel prior to the 48 hours, you will lose the payment for the class.\u003c\/p\u003e","brand":"NAPCA","offers":[{"title":"Default","offer_id":50034704810198,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/3092\/4246\/files\/1785786367210_pd4q1rf2_cd9e4d02-a704-4a95-ac9b-d41b7376b38e.jpg?v=1785786387","url":"https:\/\/pizzaculinaryacademy.com\/products\/master-soppressata-class-november-2026","provider":"NAPCA","version":"1.0","type":"link"}