{"product_id":"rustic-italian-breads-november-2026","title":"Rustic Italian Breads - November 2026","description":"\u003cdiv class=\"x_elementToProof\"\u003eIn this hands-on bread class, students will learn how to make two classic breads entirely by hand: a hearty whole wheat loaf and a rustic semolina filone. We’ll cover the fundamentals of bread baking, including mixing, kneading, fermentation, shaping, and scoring—no mixers required. Participants will work with whole wheat flour to create a flavorful, well-structured loaf, then explore semolina flour to make a light, golden filone with a crisp crust and tender crumb. Along the way, we’ll discuss dough feel, gluten development, and fermentation timing so you gain confidence baking bread at home. Each student will leave with freshly baked loaves and practical skills that can be applied to a wide range of breads.\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e \u003c\/div\u003e\n\u003cul\u003e\n\u003cli class=\"x_elementToProof\"\u003eWhole wheat loaf\u003c\/li\u003e\n\u003cli class=\"x_elementToProof\"\u003eFilone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAges 18+\u003c\/p\u003e\n\u003cp\u003eYour chef instructor will teach the proper techniques to elevate your cooking.\u003cbr\u003eThis is a hands-on environment led by our Chef Instructor.\u003cbr\u003eWork from a recipe that was created for each specific class\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eClass is roughly 3 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class\u003cbr\u003eCooking classes are conducted in our state-of-the-art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor.\u003cbr\u003eWine, beer and soft drinks are for sale (sorry, no BYOB)\u003cbr\u003eStudents receive a 10% to shop before or after class\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFOOD ALLERGIES\u003cbr\u003eIf you have any dietary restrictions or allergies, that we can work around we will. PLEASE add any info we may need to know about in your order notes or call us at 630-395-9958 or email steph@pizzaculinaryacademy.com at least 1 day in advance.\u003cbr\u003eWe cannot make any substations the day of class. thank you for understanding.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCancellation Policy: We require that you cancel at least 48 hours before a scheduled class. If you have to cancel your class, we will offer you a credit to your account. You may use these credits towards any future class. However, if you do not cancel prior to the 48 hours (24 or less hours before the class), you will lose the payment for the class.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDuring Winter season if there is a Winter Weather Advisory in affect or there is inclement weather, we reserve the right to cancel within 24 hours notice.\u003c\/p\u003e\n\u003cp\u003eIf registration is not above 4 attendees we reserve the right to cancel within 24 hours\u003c\/p\u003e","brand":"NAPCA","offers":[{"title":"Default","offer_id":50442153525462,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/3092\/4246\/files\/1789668495479_pyfl5tkt.jpg?v=1789668517","url":"https:\/\/pizzaculinaryacademy.com\/products\/rustic-italian-breads-november-2026","provider":"NAPCA","version":"1.0","type":"link"}