Our 3-Day Pizza Immersion Courses take place Wednesday – Friday from 9am to 4pm and provide an inside look at specific doughs. At the end of the three day course, participants will have a thorough knowledge of the dough process, pizza creation and baking.
| 25 - 27July |
Pizza in Teglia |
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| 15 - 17August |
Neapolitan Pizza |
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