Our 3-Day Pizza Immersion Courses take place 9am to 4pm and provide an inside look at specific doughs. At the end of the three day course, participants will have a thorough knowledge of the dough process, pizza creation and baking.
| 24 - 26October |
Pizza in Teglia – 3 DAY |
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| 07 - 09November |
Pizza in Teglia – 3 DAY |
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