Skip to main content
← All classes and experiences NAPCA Classes & Experiences

Detroit Style Pizza at Home w/take home pan- October 2026

Welcome to Detroit! Well, in pizza form anyway.

  • Date Sat, Oct 24, 2026 · 11:00 AM–1:30 PM · Central Time (America/Chicago)
  • Start time · Central Time (Chicago)
  • Price per person $125.00

Online booking deadline

Online sales have closed

Booking closes 12 hours before class: .

Contact the Academy about any last-minute availability.

From the NAPCA community

Loved by our guests.

5.0★★★★★on Google · 2,211 reviews
Read all Google reviews (opens in a new tab)Rating and review excerpts checked October 18, 2026.
Your experience
Welcome to Detroit! Well, in pizza form anyway. In this class, our very own Master instructor will show you how to mix your own Detroit style pizza dough. You will learn how to shape the dough and top it anyway you wish. The best part is, you will learn how to make that iconic Detroit frico cheese crust. You will enjoy your pizza here with a mixed green salad and chef’s choice of dessert. You also get to bring home the rest of your masterpiece in your very own pan. That’s right, when you sign up for this Detroit class, we will give you the pan to take home to be able to make Detroit pizzas at home again and again.
 
-Detroit style pizza
-Mixed Green Salad
-Chef’s choice of dessert

Ages 18+

Your chef instructor will teach the proper techniques to elevate your cooking in a hands-on environment led by our Chef Instructor.
Work from a recipe that was created for each specific class

Class is roughly 2.5 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class
Cooking classes are conducted in our state-of-the-art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor.
Wine, beer and soft drinks are for sale (sorry, no BYOB)
Students receive a 10% to shop before or after class

FOOD ALLERGIES
If you have any dietary restrictions or allergies, that we can work around we will. PLEASE add any info we may need to know about in your order notes or call us at 630-395-9958 or email steph@pizzaculinaryacademy.com at least 1 day in advance.
We cannot make any substations the day of class. thank you for understanding.

Cancellation Policy: Class tickets are non-refundable. Submit a cancellation request at least 72 hours before the scheduled class start to receive credit toward a future class. No credit is issued for requests received less than 72 hours before class. You may allow someone else to attend: submit an attendee-name change in My NAPCA so staff can update the roster. Timing uses the original request submission time. Earlier purchase acknowledgments remain available for staff review.

During Winter season if there is a Winter Weather Advisory in affect or there is inclement weather, we reserve the right to cancel within 24 hours notice.

If registration is not above 4 attendees we reserve the right to cancel within 24 hours

Hands-on learning

Join the Academy team for a guided culinary experience.

Food allergies

Tell the Academy about food allergies when you contact us so the team can review your needs.

Cancellation policy

Review the cancellation terms in this listing before booking. Contact NAPCA about any cancellation or credit for your specific registration.

Message Chef Steph about booking, allergies, or class details

Ask Chef Steph About This Class

Your request will be routed to Chef Steph .