5-Day Scuola Pizzaiolo Certification – April 26-30, 2027
- Date Mon, Apr 26, 2027–Fri, Apr 30, 2027 · 9:00 AM–4:00 PM daily · Central Time (America/Chicago)
- Start time · Central Time (Chicago)
- Price per person $3,100.00
Online booking deadline
Online sales close in 177d 19h 38m
Booking closes 12 hours before class: .
Session: Monday, April 26-Friday, April 30, 2027 – 9:00 AM Central Time
Tuition: $3100.00
This 5-day Pizzaiolo Certification Course follows the guidelines and curriculum of the Scuola Italiana Pizzaioli in Italy. Students receive theory and practical hands-on learning each day.
Topics include the history of Italian pizza, dough chemistry, dough stretching, traditional ingredients, baking techniques, and training on ovens and mixers. Students receive focused training on traditional and American pizza equipment.
This certification supports career advancement and demonstrates professional pizza-making skills.
Join the Academy team for a guided culinary experience.
Tell the Academy about food allergies when you contact us so the team can review your needs.
Review the cancellation terms in this listing before booking. Contact NAPCA about any cancellation or credit for your specific registration.