5-Day Scuola Pizzaiolo Certification — December 7–11, 2026
Our 5-day Pizzaiolo Certification Course is taught according to the guidelines and curriculum of the Scuola Italiana Pizzaioli, in Italy. Students will receive theory and practical hands-on learning each day. The 5 day certification is · 2026-12-07 at 09:00 America/Chicago.
- Date Mon, Dec 7, 2026–Fri, Dec 11, 2026 · 9:00 AM–4:00 PM daily · Central Time (America/Chicago)
- Start time · Central Time (Chicago)
- Price per person $3,100.00
Online booking deadline
Online sales close in 37d 20h 38m
Booking closes 12 hours before class: .
Our 5-day Pizzaiolo Certification Course is taught according to the guidelines and curriculum of the Scuola Italiana Pizzaioli, in Italy. Students will receive theory and practical hands-on learning each day.
The 5 day certification is scheduled 6 times per year. A snapshot of what the week consists of:
- Learning the history of Italian pizza
- Chemistry of Italian doughs
- Proper dough stretching
- Preparation of traditional ingredient
- Baking techniques
- Training on all ovens and mixers
Students receive focused training on traditional and American Pizza Equipment. Including a wide variety of mixers and ovens. Class begins each morning at 9 a.m. and goes to 5 p.m.This certification is unique to pizza. It shows employers and your industry peers that you’re qualified and that you take your career seriously. It will help you secure jobs, advance your career and add stability to your long-term employment prospects.
Join the Academy team for a guided culinary experience.
Tell the Academy about food allergies when you contact us so the team can review your needs.
Review the cancellation terms in this listing before booking. Contact NAPCA about any cancellation or credit for your specific registration.