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Hearty Fall Stuffed Pasta Workshop – November 2026

Roll and fill fresh pasta in a hands-on fall workshop at NAPCA in Lisle, Illinois. Date: Friday, November 13, 2026 · 6:30 PM–8:30 PM Central Time.

  • Date Fri, Nov 13, 2026 · 6:30 PM–8:30 PM · Central Time (America/Chicago)
  • Start time · Central Time (Chicago)
  • Price per person $90.00

Online booking deadline

Online sales close in 14d 6h 48m

Booking closes 12 hours before class: .

Hearty Fall Stuffed Pasta Workshop – November 2026

From the NAPCA community

Loved by our guests.

5.0★★★★★on Google · 2,211 reviews
Read all Google reviews (opens in a new tab)Rating and review excerpts checked October 18, 2026.
Your experience

Schedule: 2026-11-13 · 18:30–20:30 Central Time (America/Chicago)

Turn your fresh pasta dough into beautifully filled pasta from scratch with Fall’s favorite flavors. Chef Steph will guide you through mixing and kneading dough, rolling it to the proper thickness, and shaping two distinct styles. Craft butternut squash agnolotti with nutty hazelnut brown butter and crisp fried sage sauce. Then prepare spinach and ricotta cannelloni with classic pomodoro sauce and fresh mozzarella. Along the way, you’ll learn to balance fillings and pair each pasta with the right sauce before finishing with a bright and light blood orange upside down cake. You will have so many new techniques for your Fall cooking inspiration.
 
-Butternut squash agnolotti 
-Spinach and Ricotta cannelloni
-Blood orange upside down cake
 

Ages 18+
Your chef instructor will teach the proper techniques to elevate your cooking.
You will work in groups of 4 in a fun, hands-on environment led by our Chef Instructor.
Work from a recipe that was created for each specific class

Class is roughly 2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class
Cooking classes are conducted in our state-of-the-art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor.
Wine, beer and soft drinks are for sale (sorry, no BYOB)
Students receive a 10% to shop before or after class

FOOD ALLERGIES
If you have any dietary restrictions or allergies, that we can work around we will. PLEASE add any info we may need to know about in your order notes or call us at 630-395-9958 or email steph@pizzaculinaryacademy.com at least 1 day in advance.
We cannot make any substations the day of class. thank you for understanding.

Cancellation Policy: Class tickets are non-refundable. Submit a cancellation request at least 72 hours before the scheduled class start to receive credit toward a future class. No credit is issued for requests received less than 72 hours before class. You may allow someone else to attend: submit an attendee-name change in My NAPCA so staff can update the roster. Timing uses the original request submission time. Earlier purchase acknowledgments remain available for staff review.

During Winter season if there is a Winter Weather Advisory in affect or there is inclement weather, we reserve the right to cancel within 24 hours notice.

If registration is not above 4 attendees we reserve the right to cancel within 24 hours

Hands-on learning

Join the Academy team for a guided culinary experience.

Food allergies

Tell the Academy about food allergies when you contact us so the team can review your needs.

Cancellation policy

Review the cancellation terms in this listing before booking. Contact NAPCA about any cancellation or credit for your specific registration.

Message Chef Steph about booking, allergies, or class details

Ask Chef Steph About This Class

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