Master Soppressata Class – November 2026

Schedule: 2026-11-21 · 11:00–14:00 Central Time (America/Chicago)

Price per seat: $125.00

Come join us for a Master Soppresatta Making Class!

Frank “The Sodfather” Balestri will be instructing a hands on event.

In this class, we will cut, grind and spice the Pork and stuff it into Casings.

We will also instruct you how to properly press for a successful cure and advise you how to maintain the proper temperature.

Then you can take it home and let the curing process begin!

*18 and older class

What To Expect: Hands On Class

You will work individually with your own ingredients and equipment– learning in a hands-on environment.

• Work from a classic recipe
• Classes are roughly 2-3 hours, unless otherwise noted
• This class will be conducted in our demonstration kitchen
• Wine, beer and Soft drinks are for sale (sorry, no BYOB)

Cancellation Policy: Class tickets are non-refundable. Submit a cancellation request at least 72 hours before the scheduled class start to receive credit toward a future class. No credit is issued for requests received less than 72 hours before class. You may allow someone else to attend: submit an attendee-name change in My NAPCA so staff can update the roster. Timing uses the original request submission time. Earlier purchase acknowledgments remain available for staff review.