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Novice Pugliese Style Panzerotti & Focaccia Class w/Paolo Priore
We are so excited to announce that on his first trip to America,Technician & Master Instructor from Scuola Italiana Pizzaioli in Puglia, Italy Paolo Priore will be teaching a ONE TIME ONLY Master Class here at the North American Pizza & Culinary Academy and Scuola Italiana Pizzaioli USA on Pugliese Style Panzerotti E Focaccia. This will be a 1-Day follow up class on Saturday, December 2nd. It will follow our intense 2-Day class and is for the passionate yet novice baker (think home cook, yet baker friendly).
Join us for all 3 days or join us for the 2-Day Master Class or 1-Day Novice class.
This will be a hands on class with recipes from Paolo’s years of research and passion and will ONLY be offered at the North American Pizza and Culinary Academy.
Pizza & Prosecco - December
Holiday Entertaining-Hors d'oeuvres
Chicago Stuffed Pizza - December
Special Edition Couples Pizza & Prosecco - Gingerbread Decorating Contest
KIDS - Gingerbread Decorating - MORNING
KIDS - Gingerbread House Decorating - AFTERNOON
Torciano wine dinner from from the San Gimignano region of Italy
Old World Chicago - December
Holiday Cookie Decorating-Italian and American Cookies
New York Pizza at Home - December
Two Day- Kid's winter camp- Pizza and Pasta Making Holiday Style - Morning
Two Day- Kid's winter camp- Pizza and Pasta Making Holiday Style - Afternoon
Date Night - Winter in Tuscany
Wood-Fired Pizza at Home - January
Pizza & Prosecco - January
Master Soppressata Making Class - January 2024
Date Night-Surf and Turf-Italian Style - January
TAVERN STYLE PIZZA AT HOME - January
5-Day Scuola Pizzaiolo Certification -January
Date Night - Classic Italian Meal - January
OLD WORLD CHICAGO PIZZA - January
Date Night- Spanish Paella Night - January
Winter Pasta Workshop - January
Chicago Stuffed Pizza at Home - January
New York Pizza @ Home - January
Wood-Fired Pizza at Home - February
OLD WORLD CHICAGO PIZZA - February
Tavern Style Pizza - February
5-Day Scuola Pizzaiolo Certification - March
5-Day Scuola Pizzaiolo Certification - May
