Help your child discover their inner chef with our 5-Day Summer Series! Designed for ages 7–11, in the morning and 12 and over in the afternoon. These hands-on series will help your future foodie become more creative and confident in the kitchen. As they saute, diced, chop and knead to make homemade pasta dough, pizza dough and so much more! They’ll learn essential baking techniques, basic food prep skills and best practices for kitchen safety. At the end of the week, each student goes home with printed recipe packets, graduation certificate, apron and skills to use for a lifetime.
Ages 7-12+
What To Expect: Hands On Class
You will work in groups of 4 with your own ingredients and equipment– learning to make dough from scratch by hand in a fun, hands-on environment.
Cancellation Policy: Tickets are non-refundable. We require that you cancel at least 48 hours before a scheduled class. If you have to cancel your class, we will offer you a credit to your account if you cancel after the 48 hours, we do not offer refunds. You may use these credits towards any future class. However, if you do not cancel prior to the 48 hours, you will lose the payment for the class.
