MiniMix

Dough Roller / Sheeter CDR-2000

Somerset CDR-2000 Details

Create perfectly rolled dough in half the time with this compact stainless steel 20″ dough roller with synthetic rollers! This roller not only makes your job easier, but it also decreases prep time so you can provide your customers with pizza in record time, increasing profits. The hopper accepts large pieces of dough and creates sheets of dough up to 20″ in diameter, so you can use this for both small and extra-large pizzas alike. Plus, the heavy-duty 3/4 hp motor is maintenance-free, saving you time and money.

With a production rate of a whopping 500-600 pieces per hour, this unit will stand up to heavy use and provide your establishment with an element of automation, giving you more time to focus on other tasks. The synthetic, non-stick rollers allow your dough to pass easily through the unit while ensuring that each piece is the same uniform thickness for quality control. For your employees’ protection, this roller features an isolated drive mechanism that is equipped with safety sensors for automatic shutoff.

This versatile dough roller works for pizzas, flour tortillas, pie crusts, pita breads, and strombolis. Add it to your pizza parlor for pizzas, a Greek restaurant for homemade gyros, or a bakery for perfectly rolled cinnamon rolls. The all-stainless-steel construction offers extreme durability and is resistant to rust, providing your establishment with years of service. The simple handle adjustments allow for exact, uniform dough thickness, and the spring-loaded scrapers are easily removed for easy cleaning. The 4″ adjustable feet add to the ergonomic design so that every one of your employees can use it without an issue.

Overall Dimensions:
Width: 24″
Depth: 25″
Height: 25″

This Item Ships via Common Carrier

Contact shawn@pizzaculinaryacademy.com for details. SHIPPING to be added to upon address being supplied. Separate invoice for freight will be sent.

Dough Divider / Rounder Combo SDD-450

Prices starting at $26,185.50. Contact shawn@pizzaculinaryacademy.com for details

Dough Roller / Sheeter CDR-2100

Somerset CDR-2100 Details

Sheet large batches of dough with ease using this Somerset CDR-2100 20″ countertop two stage dough sheeter! This side-operated dough sheeter is designed to quickly and easily roll out dough up to 20″ in diameter for anything from your signature pizzas to your scratch-made pierogis. Featuring a large hopper, this unit allows a single operator to roll out up to 600 pieces of dough per hour with ease! Its 20″ long plastic non-stick roller easily adjusts to your desired thickness, ensuring a precise, uniform sheet of dough every time. The non-stick quality of the rollers prevents dough from building up, minimizing waste and keeping the unit easy to clean. Not only does this unit reduce the amount of physical work needed to create sheets of dough, but it also helps save on time and labor costs to further increase your operation’s efficiency.

This dough sheeter features a 3/4 hp motor with a durable, heavy-duty stainless steel construction to provide long-lasting use in your establishment. Along with its ergonomic design, this unit’s compact size helps save on valuable countertop space and allows for easy storage. Simple “on/off” buttons are located on the side of the unit to provide easy operation, and its 4″ adjustable stainless steel legs with rubber feet ensure the unit stays securely in place during use. For added safety, the unit includes sensors and automatic shutoff. A great addition to bakeries, pizzerias, and restaurants, this versatile unit is perfect for sheeting all types of dough, including pie crusts, pitas, tortillas, and flatbreads. This unit requires a 120V electrical connection for operation.

Overall Dimensions:
Width: 22 1/2″
Depth: 22 15/16″
Height: 21 3/4″

This Item Ships via Common Carrier.

Contact shawn@pizzaculinaryacademy.com for details. SHIPPING to be added to upon address being supplied. Separate invoice for freight will be sent

Dough Roller / Sheeter CDR-1500

Somerset CDR-1500 Details

Sheet large batches of dough with ease using this Somerset CDR-1500 15″ countertop two stage dough sheeter! This side-operated dough sheeter is designed to quickly and easily roll out dough up to 15″ in diameter for anything from your signature pizzas to your scratch-made pierogis. Featuring a large hopper, this unit allows a single operator to roll out up to 600 pieces of dough per hour with ease! Its 15″ long plastic non-stick roller easily adjusts to your desired thickness, ensuring a precise, uniform sheet of dough every time. The non-stick quality of the rollers prevents dough from building up, minimizing waste and keeping the unit easy to clean. Not only does this unit reduce the amount of physical work needed to create sheets of dough, but it also helps save on time and labor costs to further increase your operation’s efficiency.

This dough sheeter features a 1/2 hp motor with a durable, heavy-duty stainless steel construction to provide long-lasting use in your establishment. Along with its ergonomic design, this unit’s compact size helps save on valuable countertop space and allows for easy storage. Simple “on/off” buttons are located on the side of the unit to provide easy operation, and its 4″ adjustable stainless steel legs with rubber feet ensure the unit stays securely in place during use. For added safety, the unit includes sensors and automatic shutoff. A great addition to bakeries, pizzerias, and restaurants, this versatile unit is perfect for sheeting all types of dough, including pie crusts, pitas, tortillas, and flatbreads. This unit requires a 120V electrical connection for operation.

Overall Dimensions:
Width: 17 1/2″
Depth: 22 1/8″
Height: 21 3/4″

This Item Ships via Common Carrier

Contact shawn@pizzaculinaryacademy.com for details. SHIPPING to be added to upon address being supplied. Separate invoice for freight will be sent

Dough Rounder SDR-400T

Prices starting at $7,768.25. Contact shawn@pizzaculinaryacademy.com for details

The Spiral Mixer

Prices starting at $6,237.00 Contact shawn@pizzaculinaryacademy.com for details

The Diving Arm Mixer

Prices starting at $19,134.00 Contact shawn@pizzaculinaryacademy.com for details

Countertop Spiral Dough Mixer (Standard10 Series)

MADE IN ITALY. NAPCA is the Sole Exclusive Importer.

The Minimix series is built with a steel structure, power coated, the closing carters are completely in stainless steel. The 1/2hp motor is built specifically for this model to finish up even the high hydration doughs without the the need to stop the machine nor to heat up the dough.

**NO SPECIAL POWER or OUTLET REQUIRED**

Flour capacity: 6kg
Voltage: 110volts (standard home/business outlet)
Dimensions: 18.3″ x 11.18″ x 17″
Weight: 77lbs
Power: 1/2hp

Free Shipping Included!

NOW IN STOCK!

Countertop Spiral Dough Mixer (Pro10)

MADE IN ITALY. NAPCA is the Sole Exclusive Importer. Model has a touch screen interface.

All the components of the Standard10 Series, plus a touch screen that allows the operator to adjust the speed, set the time, change the direction of rotation of the bowl and to activate or not the internal bowl led, all this can be saved in the receipt page (4 recipes max).