Cheesecloth

rs. Anderson’s Baking Extra-fine Cheesecloth for cooking, roasting, draining, straining, sieving, fermenting, cooking with herbs, and more
Made from 40s weight lint-free cotton woven 20 x 10 threads per inch; washable and reusable; measures 3-square yards (36 x 108-inches)
Filter out seeds and skins for smooth jellies, sauces, purees; drain liquids and whey from dairy for denser homemade cheese and thick Greek yogurt
Wrap herbs and spices in a bouquet garni to extract easily before serving foods, infuse oil and vinegar, make mulled cider, or homebrew craft beer

Regency Naturals Cheesecloth

Regency Unbleached Cheesecloth for cooking, roasting, draining, straining, sieving, fermenting foods, cooking with herbs, steeping tea and more
Made from 100-percent unbleached cotton; chlorine free and lint free; single use; measures 36 x 36-inches

Finatray

Black Trio Stackable FinaPod Storage

GI Metal Docker Roller

Roller docker, ideal for focaccia, structure and tips in stainless steel rounded to not make holes in the dough, hard-wearing and long lasting, dimensions 5×2”.

Flexible dough spatula

5″ Flexible polymer spatula highly resistant to heat, shockproof and scratch resistant.
The flexibility of the material allows you to get perfectly under the balls of dough, to separate and lift them. It does not cut the dough cases.

AC-STF12

Fried Food Colander

COLAFRITTO 40 CM

Traditionally used to make & strain Panzerotti. But also can be used to strain other fried foods

HIC – Collapsible Colander

Tomato Dosing Ladle

6oz

Mrs. Anderson’s Baking Dough Docker

Made from BPA free, FDA approved plastic; heat safe to 120-degrees Fahrenheit; measures 5 x 8-inches

Tomato Dosing Spoon, Capacity 2oz

Dimensions: 13” x 2.5”