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3-Day American Pizza Masterclass – May 11-13, 2027
- Date Tue, May 11, 2027–Thu, May 13, 2027 · 9:00 AM–5:00 PM daily · Central Time (America/Chicago)
- Start time · Central Time (Chicago)
- Price per person $2,000.00
Online booking deadline
Online sales close in 192d 20h 17m
Booking closes 12 hours before class: .
Your experience
Session: Tuesday, May 11-Thursday, May 13, 2027 – 9:00 AM Central Time
Tuition: $2000.00
Explore the diverse world of American pizza in this hands-on 3-day class. Learn to craft six iconic pizza styles from across the United States, from Chicago-style deep dish to Detroit-style square pizza.
What you’ll learn
- Techniques for different American pizza styles, from crust to topping
- The history and evolution of each style
- Flours, fats, hydration, and fermentation methods
- Pan pizzas, hand-stretched doughs, and sheeted doughs
Build the skills to confidently create a variety of American-style pizzas.
Hands-on learning
Join the Academy team for a guided culinary experience.
Food allergies
Tell the Academy about food allergies when you contact us so the team can review your needs.
Cancellation policy
Review the cancellation terms in this listing before booking. Contact NAPCA about any cancellation or credit for your specific registration.
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