3-Day Roman Style Pizza Class – April 6-8, 2027
- Date Tue, Apr 6, 2027–Thu, Apr 8, 2027 · 9:00 AM–5:00 PM daily · Central Time (America/Chicago)
- Start time · Central Time (Chicago)
- Price per person $2,000.00
Online booking deadline
Online sales close in 157d 20h 17m
Booking closes 12 hours before class: .
Session: Tuesday, April 6-Thursday, April 8, 2027 – 9:00 AM Central Time
Tuition: $2000.00
The 3-day pizza immersion class is designed for the more advanced pizza maker.
This class covers dough chemistry and the functionality of ingredients, giving you a better understanding of the technical differences between various Roman styles of pizza. This Roman Style Pizza class will discuss and make doughs with Biga, Poolish and Direct method. You will learn the difference between long and short fermented doughs.
After taking this course, you will have the confidence to make great pies and a deeper appreciation for the craft. This class is similar in structure to the 5-day course. There is no exam at the end of the 3 days.
Join the Academy team for a guided culinary experience.
Tell the Academy about food allergies when you contact us so the team can review your needs.
Review the cancellation terms in this listing before booking. Contact NAPCA about any cancellation or credit for your specific registration.