Consulting

At NAPCA we work with you to provide solutions to help you achieve your goals. Our experienced consultants can provide insight and expertise to help you successfully get your new restaurant off the ground or launch that new menu in your existing one. We customize programs for projects of all sizes and budgets.

Restaurant Startup Support

Guidance for new pizzerias and restaurants, from concept planning to menu design. We help you build workflows, organize your kitchen, and prepare for launch with a solid foundation.

Two people in a kitchen preparing food, one wearing an orange shirt and white apron, the other in a white shirt and brown apron.

Recipe Development

We work with you to develop dough formulas, sauces, and menu items tailored to your business. The focus is on quality, repeatability, and training staff to produce consistent results.

How It Works

Every project starts with a conversation about your goals. From there we create a plan that may include recipe testing, workflow design, and staff training.

  1. Initial consultation
  2. Custom plan for recipes, workflow, equipment
  3. Hands-on training with your team
  4. Ongoing support as needed

Equipment Sourcing & Training

We help you choose ovens, mixers, and tools suited to your menu and volume. Hands-on training ensures your team operates equipment safely and effectively from day one.

On-site or In Facility Training

Training is available at our Lisle facility or onsite at your restaurant. Sessions are tailored to your setup so your team learns in the environment where they’ll be working.

Gallery

A look inside a consult with NAPCA.