Flexible polymer spatula highly resistant to heat, shockproof and scratch resistant.
The flexibility of the material allows you to get perfectly under the balls of dough, to separate and lift them. It does not cut the dough cases.

5"

Prices starting at $864.00 Contact shawn@pizzaculinaryacademy.com for details

Dimensions: 2.5'' x 5''.

3oz

Flexible polymer spatula highly resistant to heat, shockproof and scratch resistant.
The flexibility of the material allows you to get perfectly under the balls of dough, to separate and lift them. It does not cut the dough cases.

4"

Flexible polymer spatula highly resistant to heat, shockproof and scratch resistant.
The flexibility of the material allows you to get perfectly under the balls of dough, to separate and lift them. It does not cut the dough cases.

5"

Pizza cutter with stainless steel blade, can be dismantled and sharpened. Size blade 4''. Handle is made of standard plastic. Blade dimensions 4''.

Pizza cutter roll stainless steel blade, plastic handle, certified for food use, blade dimensions 4''.

Dimensions: 13'' x 2.5''

Detachable blade for washing. Blade 5''.

4.5"

Triangular flexible scraper, for professional use. It is used for picking pizza dough from plastic pizza dough boxes, and also for cutting pizza dough in preparation time. The blade is in flexible tempered stainless steel; handle in polymer highly-resistant to heat, impact and scratch resistant, certified for food use.

4.5"

Turn and take-out small peel, perforated and entirely in stainless steel prevents the transmission of the heat from the oven. The handle base and interim sliding grip are in a specific high-density polymer, with high impact and heat resistance. The sliding element also slides into the bottom handle so that the stacked small peel with the head down can be immediately gripped correctly.

Brush size: 8'' x 2.5'' x h2'

Capacity: 34 oz.

Dimensions: 3'' x 6''.

6oz

** For Pizza peel handle up to 59'

10''x14''xh69'''.

Peel with neutral anodised head and light blue anodised handle. It has reduced weight compared to classic models, but is extremely sturdy with oval tubular handle to favour stability. The light and flexible head allows the scraper effect with appropriate ribbing that ensures resistance; the neutral anodising makes the surface even and protects it against oxidation; gentle, regular milling facilitates taking hold of the pizza.

A-32F/120

urn and take-out small peel, perforated and entirely in stainless steel prevents the transmission of the heat from the oven. The handle base and interim sliding grip are in a specific high-density polymer, with high impact and heat resistance. The sliding element also slides into the bottom handle so that the stacked small peel with the head down can be immediately gripped correctly.

I-20F/120

Replacement for oven cleaning brush cleaning brush, rectangular shape, brass bristles. 8'' x 2.5'' x h2''.

Aluminium screen, flat mesh. The screen offers the advantage of protecting the dough from the radiating oven surface during cooking and avoids crispiness in case of combined cooking.

12"

Stainless  steel  flexible  scraper  suitable for  cutting  dough  and  for  cleaning  the worktop.
Dimension: 8,5"x4,3"

Baking pans gripper in tempered stainless steel with handle in polymer highly-resistant to heat. It is Ideal for pans with edges of various dimensions and depth. A screw on the body of the item  allows  you to adjust the height depending on the height of the board. The upper tooth allows you to securely hold the pan and pull it to yourse

4.7" x3.5"

8" Head & 59" Handle

8.2'' x 7'' handle

blade dimensions 4.5'' x 2.7''.

Available in two different handle lengths (47''/59'') for many types of ovens. Usable head dimension: 8.6'' x 7.8''. 

blade dimensions 4'' x 3.5''.

Available sizes:
diameter 13''
diameter 16.1''
diameter 19.7''

Available sizes:
diameter 13''
diameter 16.1''
diameter 19.7

Available sizes:
diameter 13''
diameter 16.1''
diameter 19.7''

10.5''x 3'' x h2

9.8''x15.75''

Available sizes:
15.75''x 23.62''(ideal for pizzas by the meter / in pala)
9.8''x15.75''cm (ideal for Pinsa Romana / focaccia / other)

15 screens up to 14'' vertically > dimension: 12'' x 12'' x 25'' h.

10 screens from 16'' to 20'' vertically > dimension: 15'' x 13'' x 25'' h.

Size: 9x16''

Dimensions: 10''x14''xh69''.

** For Pizza peel handle up to 59''.

Blade size: 5.5''.

Dimensions: 19'' x 11.5'' x h 9''.

Usable blade dimension: 5''x3.7''.

Roller docker, ideal for focaccia, structure and tips in stainless steel rounded to not make holes in the dough, hard-wearing and long lasting, dimensions 5x2''.

Square Head 13x13 & a 59" Handle

Square Head 14x14 & 59" Handle

Square Head 16x16 & a 47" Handle

Use a Su-VGun to sear your meat cooked sous vide, flame your creme brulee, or start your smaller charcoal grill, more quickly than you could be if you were cooking on a gas grill.

Use a GrillGun to start your charcoal grill and be cooking over charcoal with the aromatic experience, taste and health benefits associated with cooking over natural wood, more quickly than you could be if you were cooking on a gas grill.

 8' adapter hose to attach your GrillGun or Su-VGun to a 20 lb bottle.

11.5in

13 x 11.25

Measures 10 x 1.18 x 0.63-inches

1-inch deep pans with 76° angled side

(12 x 16 x 1)

8x10

8x10

LloydPans 23 5/8" x 15 3/4" x 13/16" Roman-Style Pizza Al Taglio Pizza Pan

2 x Trays  & 1 Lid Included (Sold as set)

18L x 13W x 3H

• Fiberglass strength and durability outlast plastic trays
• Optimal dough protection and prolonged storage
• Secure stacking with or without lids
• Wont bend, dent or sag
• Can withstand temps from -60° to 250° F intermittently
• Easily cleaned in any standard or commercial washer
• NSF Listed

Flexible polymer spatula highly resistant to heat, shockproof and scratch resistant.
The flexibility of the material allows you to get perfectly under the balls of dough, to separate and lift them. It does not cut the dough cases.

5"

Overall Dimensions:
Length: 26"
Width: 18"
Height: 3"
Capacity: 4.2 gallons

Overall Dimensions:
Length: 26"
Width: 18"

Overall Dimensions:
Length: 26"
Width: 18"
Height: 6"
Capacity: 8.5 gallons

Overall Dimensions:
Length: 26"
Width: 18"
Height: 4 1/2"
Capacity: 6.5 gallons

Overall Dimensions:
Length: 26"
Width: 18"
Height: 7 15

Leasing prices vary, contact shawn@pizzaculinaryacademy.com for details

Prices starting at $864.00 Contact shawn@pizzaculinaryacademy.com for details

Prices starting at $7,768.25. Contact shawn@pizzaculinaryacademy.com for details

Prices starting at $4,502.25. Contact shawn@pizzaculinaryacademy.com for details

Prices starting at $4,502.25. Contact shawn@pizzaculinaryacademy.com for details

Prices starting at $4,065.25. Contact shawn@pizzaculinaryacademy.com for details

Prices starting at $26,185.50. Contact shawn@pizzaculinaryacademy.com for details

Prices starting at $1,014.00 Contact shawn@pizzaculinaryacademy.com for details