91014 10 1/8" x 14 1/4" x 2 1/2"

Overall Dimensions:
Top Diameter: 10 1/4"
Bottom Diameter: 9 5/8"
Depth: 1 1/2"

Chicago Metallic 49163 BAKALON Pre-Seasoned Aluminum Pizza Pan - 16" x 3/8"

10" x14"

91145 14" x 1 1/2"

14" x 1 1/2" BAKALON

14" x 1 1/2"

BAKALON Half Size 14 Gauge Glazed 12 7/8" x 17 3/4"

Eighth Size 16 Gauge Glazed 6 7/16" x 9 7/16"

48105 8 13/16" x 8 1/8"

41854 BAKALON Eighth Size 16 Gauge Glazed 6 7/16" x 9 7/16"

41610 16" x 1"

41420 14" x 2"

41405 14" x 1"

41400 14" x 1"

41220 12" x 2"

41210 12" x 1"

41018 10" x 1"

41010 10" x 1"

40955 Half Size 14 Gauge Glazed 12 7/8" x 17 3/4"

13.75in x 11.5in x 2in

13in x 10.5in x 2.5in

Dimensions: 2.5'' x 5''.

3oz

Flexible polymer spatula highly resistant to heat, shockproof and scratch resistant.
The flexibility of the material allows you to get perfectly under the balls of dough, to separate and lift them. It does not cut the dough cases.

4"

Pizza cutter with stainless steel blade, can be dismantled and sharpened. Size blade 4''. Handle is made of standard plastic. Blade dimensions 4''.

Pizza cutter roll stainless steel blade, plastic handle, certified for food use, blade dimensions 4''.

Dimensions: 13'' x 2.5''

Detachable blade for washing. Blade 5''.

4.5"

Triangular flexible scraper, for professional use. It is used for picking pizza dough from plastic pizza dough boxes, and also for cutting pizza dough in preparation time. The blade is in flexible tempered stainless steel; handle in polymer highly-resistant to heat, impact and scratch resistant, certified for food use.

4.5"

Turn and take-out small peel, perforated and entirely in stainless steel prevents the transmission of the heat from the oven. The handle base and interim sliding grip are in a specific high-density polymer, with high impact and heat resistance. The sliding element also slides into the bottom handle so that the stacked small peel with the head down can be immediately gripped correctly.

Brush size: 8'' x 2.5'' x h2'

Capacity: 34 oz.

Dimensions: 3'' x 6''.

Great size for residential ovens

A-30F/60

** For Pizza peel handle up to 59'

10''x14''xh69'''.

GI Metal Residential pizza oven floor brush w/ brass bristles.

6" wide x 2" deep x 3" tall and a 23" Handle

One piece 29" Handle w/ 8" perforated head. Sized for residential ovens.

I-20F/75

Replacement for oven cleaning brush cleaning brush, rectangular shape, brass bristles. 8'' x 2.5'' x h2''.

Aluminium screen, flat mesh. The screen offers the advantage of protecting the dough from the radiating oven surface during cooking and avoids crispiness in case of combined cooking.

12"

Pizza  cutter  with  stainless steel blade, can be dismantled and sharpened. 
Size blade  3,9''. Handle is made of standard plastic. Blade dimensions  3,9''.

Gi Metal Stainless Steel perforates small turning peel.

6 3/4 Head w/ 29" Handle

Stainless  steel  flexible  scraper  suitable for  cutting  dough  and  for  cleaning  the worktop.
Dimension: 8,5"x4,3"

Baking pans gripper in tempered stainless steel with handle in polymer highly-resistant to heat. It is Ideal for pans with edges of various dimensions and depth. A screw on the body of the item  allows  you to adjust the height depending on the height of the board. The upper tooth allows you to securely hold the pan and pull it to yourse

4.7" x3.5"

8" Head & 59" Handle

8.2'' x 7'' handle

blade dimensions 4.5'' x 2.7''.

Available in two different handle lengths (47''/59'') for many types of ovens. Usable head dimension: 8.6'' x 7.8''. 

blade dimensions 4'' x 3.5''.

Available sizes:
diameter 13''
diameter 16.1''
diameter 19.7''

Available sizes:
diameter 13''
diameter 16.1''
diameter 19.7

Available sizes:
diameter 13''
diameter 16.1''
diameter 19.7''

10.5''x 3'' x h2

9.8''x15.75''

Available sizes:
15.75''x 23.62''(ideal for pizzas by the meter / in pala)
9.8''x15.75''cm (ideal for Pinsa Romana / focaccia / other)

15 screens up to 14'' vertically > dimension: 12'' x 12'' x 25'' h.

10 screens from 16'' to 20'' vertically > dimension: 15'' x 13'' x 25'' h.

Size: 9x16''

Dimensions: 10''x14''xh69''.

** For Pizza peel handle up to 59''.

Blade size: 5.5''.

Dimensions: 19'' x 11.5'' x h 9''.

Usable blade dimension: 5''x3.7''.

Roller docker, ideal for focaccia, structure and tips in stainless steel rounded to not make holes in the dough, hard-wearing and long lasting, dimensions 5x2''.

Square Head 13x13 & a 59" Handle

Square Head 14x14 & 59" Handle

Square Head 16x16 & a 47" Handle

The Versa 16’s highly functional, weather-proof cover is designed for a custom, tailored fit.

This is the ultimate all-in-one kit to streamline your pizza process.

Made from BPA free, FDA approved plastic; heat safe to 120-degrees Fahrenheit; measures 5 x 8-inches

11.5in

13 x 11.25

• Essential Mixing Bowl for stirring, blending, mixing, and serving up delicious recipes
• Made from heavyweight 18/8 stainless steel; sturdy and durable; will never stain or rust; brushed finish helps hide fingerprints

Ateco Solid Ferrule Pastry Brush, 1.5in

Ateco Solid-Ferrule Pastry Basting Brush, 1in

• Regency Unbleached Cheesecloth for cooking, roasting, draining, straining, sieving, fermenting foods, cooking with herbs, steeping tea and more
• Made from 100-percent unbleached cotton; chlorine free and lint free; single use; measures 36 x 36-inches

Measures 10 x 1.18 x 0.63-inches

Made from soft silicone with built-in scraper; heat safe to 446-degrees Fahrenheit; won't turn sour; measures 4.92 x 3.54 x 0.55-inches

1-inch deep pans with 76° angled side

(12 x 16 x 1)

8x10

8x10

LloydPans 23 5/8" x 15 3/4" x 13/16" Roman-Style Pizza Al Taglio Pizza Pan

2 x Trays  & 1 Lid Included (Sold as set)

18L x 13W x 3H

• Fiberglass strength and durability outlast plastic trays
• Optimal dough protection and prolonged storage
• Secure stacking with or without lids
• Wont bend, dent or sag
• Can withstand temps from -60° to 250° F intermittently
• Easily cleaned in any standard or commercial washer
• NSF Listed

Flexible polymer spatula highly resistant to heat, shockproof and scratch resistant.
The flexibility of the material allows you to get perfectly under the balls of dough, to separate and lift them. It does not cut the dough cases.

5"

Overall Dimensions:
Length: 26"
Width: 18"
Height: 3"
Capacity: 4.2 gallons

Overall Dimensions:
Length: 26"
Width: 18"

Overall Dimensions:
Length: 26"
Width: 18"
Height: 6"
Capacity: 8.5 gallons

Overall Dimensions:
Length: 26"
Width: 18"
Height: 4 1/2"
Capacity: 6.5 gallons

Overall Dimensions:
Length: 26"
Width: 18"
Height: 7 15

Prices starting at $1,014.00 Contact shawn@pizzaculinaryacademy.com for details