Overall Dimensions:
Top Diameter: 10 1/4"
Bottom Diameter: 9 5/8"
Depth: 1 1/2"

#91105

14" x 1 1/2"

91014 10 1/8" x 14 1/4" x 2 1/2"

26ga Carbon Steel 10-1/8 x 14-1/4 x 2-1/2

Chicago Metallic 49163 BAKALON Pre-Seasoned Aluminum Pizza Pan - 16" x 3/8"

Chicago Metallic:

Dimensions
Top Diameter: 13 1/16"
Bottom Diameter: 12 3/8"
Depth: 1 1/2"

91145 14" x 1 1/2"

41018 10" x 1"

14" x 1 1/2" BAKALON

Chicago Metallic:

Dimensions
Top Diameter: 14 3/4"
Bottom Diameter: 14 1/8"
Depth: 1 1/2"

Chicago Metallic

Dimensions
Top Diameter: 14 3/16"
Bottom Diameter: 13 1/2"
Depth: 1 1/2"

Chicago Metallic:

Dimensions
Top Diameter: 9"
Bottom Diameter: 8 3/8"
Depth: 1 1/2"

BAKALON Half Size 14 Gauge Glazed 12 7/8" x 17 3/4"

Eighth Size 16 Gauge Glazed 6 7/16" x 9 7/16"

48105 8 13/16" x 8 1/8"

41854 BAKALON Eighth Size 16 Gauge Glazed 6 7/16" x 9 7/16"

41610 16" x 1"

41420 14" x 2"

41405 14" x 1"

41400 14" x 1"

41220 12" x 2"

41210 12" x 1"

41010 10" x 1"

40955 Half Size 14 Gauge Glazed 12 7/8" x 17 3/4"

13.75in x 11.5in x 2in

13in x 10.5in x 2.5in

Dimensions: 2.5'' x 5''.

3oz

Flexible polymer spatula highly resistant to heat, shockproof and scratch resistant.
The flexibility of the material allows you to get perfectly under the balls of dough, to separate and lift them. It does not cut the dough cases.

4"

Pizza cutter with stainless steel blade, can be dismantled and sharpened. Size blade 4''. Handle is made of standard plastic. Blade dimensions 4''.

Detachable blade for washing. Blade 5''.

Triangular flexible scraper, for professional use. It is used for picking pizza dough from plastic pizza dough boxes, and also for cutting pizza dough in preparation time. The blade is in flexible tempered stainless steel; handle in polymer highly-resistant to heat, impact and scratch resistant, certified for food use.

4.5"

Dimensions: 13'' x 2.5''

Pizza cutter roll stainless steel blade, plastic handle, certified for food use, blade dimensions 4''.

Used for picking pizza dough from plastic pizza dough boxes, and also for cutting pizza dough in preparation time. The blade is in flexible tempered stainless steel; handle in polymer highly-resistant to heat, impact and scratch resistant, certified for food use.

4.5"

Capacity: 34 oz.

Professional brush with brass bristles and rear stainless steel scraper. Aluminium anodised handle  Brush size: 8'' x 2.5'' x h2'   AC-SP

Turn and take-out small peel, perforated and entirely in stainless steel prevents the transmission of the heat from the oven. The handle base and interim sliding grip are in a specific high-density polymer, with high impact and heat resistance. The sliding element also slides into the bottom handle so that the stacked small peel with the head down can be immediately gripped correctly.

Aluminium screen, flat mesh. The screen offers the advantage of protecting the dough from the radiating oven surface during cooking and avoids crispiness in case of combined cooking.

12"

Great size for residential ovens

A-30F/60

Pizza  cutter  with  stainless steel blade, can be dismantled and sharpened. 
Size blade  3,9''. Handle is made of standard plastic. Blade dimensions  3,9''.

Stainless  steel  flexible  scraper  suitable for  cutting  dough  and  for  cleaning  the worktop.
Dimension: 8,5"x4,3"

Dimensions: 3'' x 6''.

Roller docker, ideal for focaccia, structure and tips in stainless steel rounded to not make holes in the dough, hard-wearing and long lasting, dimensions 5x2''.

GI Metal Residential pizza oven floor brush w/ brass bristles.

6" wide x 2" deep x 3" tall and a 23" Handle

ACH-SP/60

Gi Metal Stainless Steel perforates small turning peel.

6 3/4 Head w/ 29" Handle

** For Pizza peel handle up to 59'

10''x14''xh69'''.

Handle 59'' long. Usable head dimensions: 10'' x 3'

Professional brush with brass bristles and rear stainless steel scraper. Aluminium anodised handle  Brush size: 8'' x 2.5'' x h2'   AC-SP/120

One piece 29" Handle w/ 8" perforated head. Sized for residential ovens.

I-20F/75

Replacement for oven cleaning brush cleaning brush, rectangular shape, brass bristles. 8'' x 2.5'' x h2''.

Baking pans gripper in tempered stainless steel with handle in polymer highly-resistant to heat. It is Ideal for pans with edges of various dimensions and depth. A screw on the body of the item  allows  you to adjust the height depending on the height of the board. The upper tooth allows you to securely hold the pan and pull it to yourse

4.7" x3.5"

8" Head & 59" Handle

8.2'' x 7'' handle

blade dimensions 4.5'' x 2.7''.

Available in two different handle lengths (47''/59'') for many types of ovens. Usable head dimension: 8.6'' x 7.8''. 

blade dimensions 4'' x 3.5''.

Available sizes:
diameter 13''
diameter 16.1''
diameter 19.7''

Available sizes:
diameter 13''
diameter 16.1''
diameter 19.7

Available sizes:
diameter 13''
diameter 16.1''
diameter 19.7''

10.5''x 3'' x h2

9.8''x15.75''

Available sizes:
15.75''x 23.62''(ideal for pizzas by the meter / in pala)
9.8''x15.75''cm (ideal for Pinsa Romana / focaccia / other)

15 screens up to 14'' vertically > dimension: 12'' x 12'' x 25'' h.

10 screens from 16'' to 20'' vertically > dimension: 15'' x 13'' x 25'' h.

Size: 9x16''

Dimensions: 10''x14''xh69''.

** For Pizza peel handle up to 59''.

Blade size: 5.5''.

Dimensions: 19'' x 11.5'' x h 9''.

Usable blade dimension: 5''x3.7''.

Square Head 13x13 & a 59" Handle

This is the ultimate all-in-one kit to streamline your pizza process.

Made from BPA free, FDA approved plastic; heat safe to 120-degrees Fahrenheit; measures 5 x 8-inches

• Essential Mixing Bowl for stirring, blending, mixing, and serving up delicious recipes
• Made from heavyweight 18/8 stainless steel; sturdy and durable; will never stain or rust; brushed finish helps hide fingerprints

11.5in

13 x 11.25

Ateco Solid Ferrule Pastry Brush, 1.5in

Ateco Solid-Ferrule Pastry Basting Brush, 1in

Samuel Staniforth 9" Chef Knife with Curly Birch Handle

Crafted in Sheffield, England's pre-eminent region known for cutlery and knife-making, the 9" Curly Birch Chef Knife carries on the tradition of superior craftsmanship and quality. The monosteel blade on this chef knife is made with Silver Fox 100 Steel, a material that has its origins in razor blades. The high standard of cleanness found in Silver Fox 100 delivers exceptional blade edge quality, improved durability, and reduced need for sharpening. 

• Fantes Cousin Berto's Pizza Pan for baking perfectly crisp pizza, bread, biscuits, scones, other baked goods, and reheating leftover pizza
• Heavyweight aluminum (1-millimeter thick); heat safe (to 400-degrees Fahrenheit); 14-inch diameter
• Reinforced beaded rim keeps pan from warping and provides safe transport into and out of the oven; sturdy and durable to outlast thousands of uses
• Heat transfers evenly to crisp foods perfectly; great for baked French fries, tater tots, pizza bites, sandwich pockets, and reheating leftover pizza
• Won't warp or rust; clean with a damp sponge or mild detergent as needed; do not use knives, scrapers, brushes or cutters, or place in the dishwasher

• Fantes Aunt Gina's Red Pasta Machine with Double Pasta Cutter rolls 150-millimeter-wide pasta sheets and cuts spaghetti or fettuccine noodles
• Made from European-grade food-safe materials; includes pasta machine, double pasta cutter attachment, clamp, handle, instructions, and Fante's recipes
• Adjusts for 9 dough thicknesses (0.5 to 3-millimeter); rolls dough sheets for ravioli or hand-cut pasta or cuts spaghetti and fettuccine noodles
• Extra-wide clamp secures to work surfaces (1 to 2.375-inch); translucent color allows the stainless steel to shine through for an extra-vibrant color
• Works with Angel Hair Wavy Lasagna Attachment (No. 12001) and Ravioli Attachment (No. 12002), sold separately; brush clean after use

• Fantes Cousin Angelo's Wide Pasta Machine with Double Pasta Cutter rolls 180-millimeter-wide pasta sheets and cuts spaghetti or fettuccine noodles
• Made from European-grade food-safe materials; includes pasta machine, double pasta cutter attachment, clamp, handle, instructions, and Fante's recipes
• Adjusts to roll uniform pasta dough into 9 thicknesses (0.5 to 3-millimeters); roll sheets of dough for ravioli and hand-cut pasta shapes
• Double cutter attachment cuts spaghetti and fettuccine noodles; extra-wide clamp secures the pasta machine to work surfaces from 1 to 2.375-inch thick
• Brushes clean after each use

• Regency Unbleached Cheesecloth for cooking, roasting, draining, straining, sieving, fermenting foods, cooking with herbs, steeping tea and more
• Made from 100-percent unbleached cotton; chlorine free and lint free; single use; measures 36 x 36-inches

Measures 10 x 1.18 x 0.63-inches

Made from soft silicone with built-in scraper; heat safe to 446-degrees Fahrenheit; won't turn sour; measures 4.92 x 3.54 x 0.55-inches

1-inch deep pans with 76° angled side

(12 x 16 x 1)

8x10

8x10

The Hearth Bake Disk^® features a unique pizza disk design that makes it possible for pizzas baked in a calibrated conveyor oven to emerge with the special crispness and golden, mottled crust appearance associated with hearth oven baked pizzas. LloydPans exclusive Pre Seasoned Tuff-Kote (PSTK) finish conveys heat evenly for consistently superior results.

LloydPans 23 5/8" x 15 3/4" x 13/16" Roman-Style Pizza Al Taglio Pizza Pan

2 x Trays  & 1 Lid Included (Sold as set)

18L x 13W x 3H

• Fiberglass strength and durability outlast plastic trays
• Optimal dough protection and prolonged storage
• Secure stacking with or without lids
• Wont bend, dent or sag
• Can withstand temps from -60° to 250° F intermittently
• Easily cleaned in any standard or commercial washer
• NSF Listed

Flexible polymer spatula highly resistant to heat, shockproof and scratch resistant.
The flexibility of the material allows you to get perfectly under the balls of dough, to separate and lift them. It does not cut the dough cases.

5"

Overall Dimensions:
Length: 26"
Width: 18"
Height: 3"
Capacity: 4.2 gallons

Overall Dimensions:
Length: 26"
Width: 18"

Overall Dimensions:
Length: 26"
Width: 18"
Height: 6"
Capacity: 8.5 gallons

Overall Dimensions:
Length: 26"
Width: 18"
Height: 4 1/2"
Capacity: 6.5 gallons

Overall Dimensions:
Length: 26"
Width: 18"
Height: 7 15

Prices starting at $1,014.00 Contact shawn@pizzaculinaryacademy.com for details