81"W x 60"D x 48-1/4"H, 25-3/4"W belt, single deck, (00) 13" pizzas/hour or (38) 18” pizzas/hour, stand included, 2 to 30 minutes belt control,
The premier mobile wood fired kitchen.
The mobile wood-fired pizza ovens brings together the best of Italian culinary with the American love for the open road.
The mobile wood-fired pizza ovens brings together the best of Italian culinary with the American love for the open road.
Powerful, compact and versatile in one oven.
Traditional static deck oven (Gas and/or wood)
Rotating oven (Gas and/or wood)
Traditional static deck oven (Gas and/or wood).
The original neapolitan oven. Over 125 years of artisan oven-building experience go into each Acunto Neapolitan brick oven.
Reaches 950°F cooking temperature in 12 minutes.
Cooks up to 16” Pizza in 5 minutes or less.
Includes a large (16” diameter) Cordierite Cooking Stone.
360° Rotating Stone for hands free pizza making.
deck-type, electric, (1) 26"W x 41"D x 7"H deck, (6) 12" or (2) 18" pizza capacity
Reaches 950°F cooking temperature in 12 minutes.
Cooks up to 16” Pizza in 5 minutes or less.
Includes a large (16” diameter) Cordierite Cooking Stone.
360° Rotating Stone for hands free pizza making.
81"W x 60"D x 48-1/4"H, 25-3/4"W belt, single deck, (00) 13" pizzas/hour or (38) 18” pizzas/hour, stand included, 2 to 30 minutes belt control,
The premier mobile wood fired kitchen.
The mobile wood-fired pizza ovens brings together the best of Italian culinary with the American love for the open road.
The mobile wood-fired pizza ovens brings together the best of Italian culinary with the American love for the open road.
Powerful, compact and versatile in one oven.
Traditional static deck oven (Gas and/or wood)
Rotating oven (Gas and/or wood)
Traditional static deck oven (Gas and/or wood).
deck-type, electric, (1) 26"W x 41"D x 7"H deck, (6) 12" or (2) 18" pizza capacity
The original neapolitan oven. Over 125 years of artisan oven-building experience go into each Acunto Neapolitan brick oven.