Explore the diverse world of American pizza in this hands-on 3-day class, where you’ll learn to craft six iconic pizza styles from across the United States.
Explore the diverse world of American pizza in this hands-on 3-day class, where you’ll learn to craft six iconic pizza styles from across the United States. From the hearty, deep-dish goodness of Chicago-style pizza to the crispy, square perfection of Detroit pizza, this class will provide you with the techniques and knowledge to recreate these beloved styles in your own kitchen.
What You’ll Learn:
Distinct Techniques: Discover the key differences in techniques for each American pizza style, from crust to topping.
History and Evolution: Understand the origins and evolution of each style, and how to put your own spin on them.
Ingredients and Methods: Learn about the essential flours, fats, hydration, and fermentation techniques required to achieve the perfect pizza.
Dough Styles: Master the art of making pan pizzas, hand-stretched doughs, and sheeted doughs to suit each style.
By the end of the course, you'll have the skills to confidently create a variety of American-style pizzas and bring the rich flavors of the U.S. pizza scene into your kitchen.
