5-Day Scuola Pizzaiolo Certification - June

About this experience

Our 5-day Pizzaiolo Certification Course is taught according to the guidelines and curriculum of the Scuola Italiana Pizzaioli, in Italy. Students will receive theory and practical hands-on learning each day.

The 5 day certification is scheduled 6 times per year. A snapshot of what the week consists of:

  • Learning the history of Italian pizza
  • Chemistry of Italian doughs
  • Proper dough stretching
  • Preparation of traditional ingredient
  • Baking techniques
  • Training on all ovens and mixers

Students receive focused training on traditional and American Pizza Equipment. Including a wide variety of mixers and ovens. Class begins each morning at 9 a.m. and goes to 5 p.m.This certification is unique to pizza. It shows employers and your industry peers that you’re qualified and that you take your career seriously. It will help you secure jobs, advance your career and add stability to your long-term employment prospects.