Fresh Summer Pasta Workshop - August

Fresh, flavorful and easier than you think!





About this experience

Fresh, flavorful and easier than you think! Our Culinary Director will teach you to make homemade pasta dough for two different pasta dishes with endless flavor variations. To finish the evening, you will create a creamy and decadent, yet light dessert. You do not want to miss this class.

-Tagliatelle with spicy sausage, cherry tomatoes and fresh herbs

-Caprese Ravioli

-Homemade Pasta Dough

-No Bake Nutella Cheesecake

Ages 18+
Your chef instructor will teach the proper techniques to elevate your cooking.
You will work in groups of 4 in a fun, hands-on environment led by our Chef Instructor.
Work from a recipe that was created for each specific class

Class is roughly 2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class
Cooking classes are conducted in our state-of-the-art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor.
Wine, beer and soft drinks are for sale (sorry, no BYOB)
Students receive a 10% to shop before or after class

If you have any dietary restrictions or allergies, that we can work around we will. PLEASE add any info we may need to know about in your order notes or call us at 630-395-9958 or email at least 1 day in advance.
We cannot make any substations the day of class. thank you for understanding.

Cancellation Policy: We require that you cancel at least 48 hours before a scheduled class. If you have to cancel your class, we will offer you a credit to your account. You may use these credits towards any future class. However, if you do not cancel prior to the 48 hours (24 or less hours before the class), you will lose the payment for the class.

During Winter season if there is a Winter Weather Advisory in affect or there is inclement weather, we reserve the right to cancel within 24 hours notice.


If registration is not above 4 attendees we reserve the right to cancel within 24 hours