Savor the season’s best ingredients Italy and America have to offer in this class, as you create a delectable meal that captures the essence of seasonal produce. Learn to stuff and roast chicken breast wrapped with flavorful prosciutto and stuffed with creamy fontina cheese and fresh spinach. Plus, master the art of cooking creamy polenta to the perfect consistency and balance the earthy and nutty flavors of wild mushrooms. Lighten things up with a fresh tomato and green bean salad. Finally, indulge in a delicious caramel espresso bar, creating the perfect crust and achieving the right balance of sweetness and texture.
-Prosciutto Wrapped Chicken stuffed with fontina and spinach
-Creamy Polenta with Wild Mushroom Ragu
-Tomato and Green Bean Salad
-Caramel Espresso Bars
This class if for ages 18 and over
What To Expect: Hands On Class
You will work in groups of 4 with your own ingredients and equipment– learning to make cheese from scratch by hand in a fun, hands-on environment.
Cancellation Policy: Tickets are non-refundable. We require that you cancel at least 48 hours before a scheduled class. If you have to cancel your class, we will offer you a credit to your account if you cancel after the 48 hours, we do not offer refunds. You may use these credits towards any future class. However, if you do not cancel prior to the 48 hours, you will lose the payment for the class.
During Winter season if there is a Winter Weather Advisory in affect or there isinclement weather, we reserve the right to cancel within 24 hours notice.
If registration is not above 4 attendees we reserve the right to cancel within 24 hours
