Join us for an afternoon of Italian Sausage making with “The SodFather” Frank Balestri. Our very own winner of the 2020 Festa Della Sopressata at North American Pizza & Culinary Academy. This is a hands on class and we will grind, season and case fresh sausage. Frank will discuss:
The cuts of Pork
Ratio’s of meat to fat
Some of his favorite recipes for Fresh Italian Sausage.
Each Student will also get to take some Fresh sausage home to Grill up for their next cookout!