Join us for an afternoon of Italian Sausage making with “The SodFather” Frank Balestri. Our very own winner of the 2020 Festa Della Sopressata at North American Pizza & Culinary Academy.
This is a hands on class and we will grind, season and case fresh sausage. Frank will discuss:
Each Student will also get to take some Fresh sausage home to Grill up for their next cookout!