Part of our mission at NAPCA is to show the world the different styles of Italian and American pizzas one pie at a time. This class will focus on traditional New York pizza. This hands-on class is geared towards home pizza-makers. You’ll have a chance to see the difference between using traditional cooking methods; in this case, a deck oven, and what measures you can take to replicate this in your home oven.
We’ll discuss the equipment you’ll need, including your flour and tomato source, dough-making, an emphasis on shaping and hand-stretching, sauce and toppings (vegetarians and omnivores), baking, and using both a traditional wood-fired oven and a home oven.
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What To Expect: Hands On Pizza Class
Cancellation Policy: We require that you cancel at least 48 hours before a scheduled class. If you have to cancel your class, we will offer you a credit to your account. You may use these credits towards any future class. However, if you do not cancel prior to the 48 hours (24 or less hours before the class), you will lose the payment for the class.
During Winter season if there is a Winter Weather Advisory in affect or there is inclement weather, we reserve the right to cancel within 24 hours notice.
If registration is not above 4 attendees we reserve the right to cancel within 24 hours