Here’s something to be thankful for—fresh-baked pie with no messy kitchen to clean! In this class, we will teach you how to make a flaky pie crust filled with apples and salted caramel. You will learn the surprisingly simple technique for weaving an impressive lattice top. At the end of class, you’ll go home with your pie assembled in a beautiful box to take with you to your holiday feast—ready to be baked or put in the fridge or freezer for later. Plus you will learn a bonus pie recipe. You will also make a chocolate pumpkin pie to enjoy on site or take home with you as well.
-Flaky pie crust
-Salted caramel apple pie-take and bake
-Chocolate Pumpkin Pie
This class if for ages 18 and over (13+ with paying adult)
What To Expect: Hands On Class
You will work in groups of 4 with your own ingredients and equipment– learning to make cheese from scratch by hand in a fun, hands-on environment.
Cancellation Policy: We require that you cancel at least 48 hours before a scheduled class. If you have to cancel your class, we will offer you a credit to your account if you cancel after the 48 hours, we do not offer refunds. You may use these credits towards any future class. However, if you do not cancel prior to the 48 hours, you will lose the payment for the class.
During Winter season if there is a Winter Weather Advisory in affect or there isinclement weather, we reserve the right to cancel within 24 hours notice.
If registration is not above 4 attendees we reserve the right to cancel within 24 hours
