About this experience

Designed for ages 7+, our kids winter series will help your child become a more creative and confident cook! Your little chef will enjoy a fun, hands-on dough making experience—from mixing and kneading pizza and pasta dough to even making donuts! Each session explores essential techniques, basic food prep skills and best practices for kitchen safety. Plus, every student will go home with a printed recipe packet and graduation certificate.

Wednesday- January 3rd - Hands-on Pasta Making Class

Homemade Pasta Dough

Homemade Fettuccini Alfredo

Pull a-part Pesto Garlic Bread with Marinara sauce

Marshmallow snowman hot cocoa

Thursday-January 4^th - Hand-on Pizza Making Class

Homemade Pizza Dough- They get to bring home

Stretch, top and Bake off their own pizzas

Polar Bear Donut Decorating

What To Expect: Hands On Class

You will work individually with your own ingredients and equipment– learning to make dough from scratch by hand in a fun, hands-on environment.

• Work from a classic recipe
• Classes are roughly 2-3 hours, unless otherwise noted
• This class will be conducted in our demonstration kitchen

Cancellation Policy: We require that you cancel at least 48 hours before a scheduled class. If you have to cancel your class, we will offer you a credit to your account if you cancel after the 48 hours, we do not offer refunds. You may use these credits towards any future class. However, if you do not cancel prior to the 48 hours, you will lose the payment for the class.