Accredited by Scuola Italiana Pizzaioli

The North American Pizza and Culinary Academy is proud to be accredited by Scuola Italiana Pizzaioli, the world’s leading school for professional pizza training. This accreditation reflects our commitment to high standards in both teaching and practice, and it gives our students access to an internationally recognized certification.

What is Scuola Italiana Pizzaioli?

Scuola Italiana Pizzaioli was founded in the province of Venice in 1988 with the goal of training professional pizza makers. It is the only school that has certified its instructors through a formal process and operates facilities with classrooms and laboratories dedicated to hands-on training. Today, SIP has expanded worldwide, offering a complete educational program that ranges from introductory courses to advanced training for experienced pizzaioli.

  • Why Accreditation Matters

    Accreditation by Scuola Italiana Pizzaioli provides students with:

    • A certificate that is recognized internationally in the pizza industry.
    • Instruction that meets the highest standards of professionalism and consistency.
    • Knowledge and skills that employers and colleagues can trust.

    This recognition gives graduates a strong foundation for advancing their careers and gaining credibility in professional kitchens around the world.

  • Certified Master Instructor

    Our instructors bring years of experience in both professional kitchens and the classroom. Chef Dan Czuba, Master Instructor, earned his certification through Scuola Italiana Pizzaioli in Italy and now leads our 5-Day Pizzaiolo Certification program in Chicago. His teaching combines a strong technical foundation with practical training to prepare students for the demands of the profession.

    Learn More about Chef Dan 

  • The Certification Process

    Students who enroll in certification courses at NAPCA receive both theoretical and practical instruction. Training covers dough preparation, fermentation management, ingredient handling, and oven techniques. The program concludes with an evaluation that measures both knowledge and hands-on skill. Students who complete the requirements successfully earn certification from Scuola Italiana Pizzaioli.

Ready to take the next step?

Check out out our 5-Day Pizzaiolo Certification course!

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