July Kid's Camp 2026 -Cooking Around the World Ages 7-11 year old

You are signing up for the full 1-week session. The class runs Monday–Friday, and registration includes all five days. Individual days cannot be selected.

Designed for ages 7–11, this series combines creativity with essential kitchen skills as young chefs travel the world through flavor. Each day introduces a new fun adventure—from the vibrant spices of Mexico to the comforting classics of Italy and France. Guided by our chef instructors, they’ll practice knife safety, seasoning and balance, dough shaping and heat control while exploring global dishes. By the end of the week, they’ll understand how food brings people together and feel proud of the skills and flavors they’ve mastered.

 

-Steamed BBQ Chicken Boa Buns

-Miso Garlic Butter Soba Noodles

-Coconut Lime Sorbet

 

-Homemade Corn tortillas

-Crispy chicken tostadas- with lettuce, cheese, tomatoes and sour cream

-Elotes Dip with Crispy Tortilla chips

 

-Homemade Pasta Dough

-Fettucine Alfredo

-Chicken Meatballs

-Chocolate Budino

 

-Cheeseburger sliders with homemade pickles

-Skillet Mac and Cheese

-Apple Hand pies

-Ice Cream floats with homemade syrups

 

-Croque Monsieur

-Baked Pomme Frites

-Classic Crepes with strawberries and cream

 

Ages 7-12+

What To Expect: Hands On Class

You will work in groups of 4 with your own ingredients and equipment– learning to make dough from scratch by hand in a fun, hands-on environment.

• Work from a classic recipe
• Classes are roughly 2-3 hours, unless otherwise noted
• This class will be conducted in our demonstration kitchen

Cancellation Policy: Tickets are non-refundable.  We require that you cancel at least 48 hours before a scheduled class. If you have to cancel your class, we will offer you a credit to your account if you cancel after the 48 hours, we do not offer refunds. You may use these credits towards any future class. However, if you do not cancel prior to the 48 hours, you will lose the payment for the class.