Designed for ages 7-11, our Kid's kitchen take over series will help your child become a more creative and confident cook! Over the school year, we offer 1 class a month for that your little chef will enjoy a fun, hands-on cooking or baking experience—In January we will be starting the year with winter baking. This will incorporate both savory and sweet baked items and will have your young chef feeling more comfortable in the kitchen. Maybe you can even take a night off from cooking parents? These little chef's will learn to prepare a meal for you and the whole family. 

 

-Baked mini lasgnas

-Pull-a-part pesto garlic bread 

-Butter cookies with sprinkles

 

Classes are roughly 2 to 2 1/2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class
Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor.
Wine, beer and Soft drinks are for sale (sorry, no BYOB)
Students receive a 10% to shop before or after class

FOOD ALLERGIES
If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any info we may need to know about in your order notes or call us at 630-395-9958 at least 1 day in advance.
We can not make any substitutions the day of class. Thank you for understanding.

Cancellation Policy: Tickets are non-refundable. We require that you cancel at least 48 hours before a scheduled class. If you have to cancel your class, we will offer you a credit to your account if you cancel after the 48 hours, but do not offer refunds. You may use these credits towards any future class. However, if you do not cancel prior to the 48 hours, you will lose the payment for the class.