Pizza Fritta & Panzerotti Class - October 2026

Discover the art of making two beloved Italian street foods from scratch in this hands-on cooking class.

About this experience

Discover the art of making two beloved Italian street foods from scratch in this hands-on cooking class. You'll learn how to prepare a soft, flavorful dough, create delicious traditional fillings, and master the techniques for shaping, sealing, and frying both pizza fritta and panzerotti to golden perfection. Along the way, you'll explore regional traditions behind these Italian favorites while gaining tips for achieving crispy, airy results every time. By the end of the class, you'll enjoy your freshly made creations and leave with the skills and confidence to recreate them at home.

 

MENU

  • Panzerotti
  • Pizza Fritta
  • Build your own

 

Ages 18+

What To Expect: Hands On Pizza Class

  • You will work as a group, learning to make dough from scratch and by hand in a fun, hands-on environment led by our Head Pizzaiolo Anthony Iannone.
  • Work from a classic recipe for authentic New York pizza.
  • We will move from our classroom kitchen to the oven room to stretch dough by hand – top and learn to use pizza peels
  • Classes are roughly 2 1/2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class
  • Wine, beer and Soft drinks are for sale (sorry, no BYOB)

Cancellation Policy: Tickets are non-refundable. We require that you cancel at least 48 hours before a scheduled class. If you have to cancel your class, we will offer you a credit to your account. You may use these credits towards any future class. However, if you do not cancel prior to the 48 hours (24 or less hours before the class), you will lose the payment for the class.

During Winter season if there is a Winter Weather Advisory in affect or there is inclement weather, we reserve the right to cancel within 24 hours notice.

If registration is not above 4 attendees we reserve the right to cancel within 24 hours